有机松茸产自西峡县，西峡地处秦岭伏牛山腹地，森林茂密，野生植物繁多，是中华有机山珍资源宝库。2001年6月份产品取得 ECOCERT 国际生态农业有机产品认证中心颁发的欧盟EU有机食品认证、美国NOP有机食品认证 。其产品全部出口欧美，均经过德国CERES有机认证。

产品说明：富含蛋白质、脂肪和多种氨基酸，不饱和脂肪酸。具有强身、益肠胃、止痛、理气化痰、抗癌、治疗糖尿病等功效。

Illustration: It contains rich proteins, fats and various aminophenol, polyunsaturated fatty acid. It may prevent cancers, and it is also functional in analgesia, facilitating expectoration, suppressing cough, etc.

食用方法：将本品于温水中浸泡至回软，洗净，与肉类或蔬菜类一起炖、炒或煮成汤料食用。

Method: this kind of mushroom could be cooked in various methods including stirring and soup.