Illustration: It contains various vitamins and mineral substances, which benefits human body, reduce blood lipid and prevent cancer etc.
食用方法:将本品于温水中浸泡至回软,煮沸20分钟左右,取出后与肉类、蔬菜类炖、炒或煮成汤料食用等。
Method: Dip this product in the warm water till soft, clean with clear water and keep it in boiling water for 20 minutes, then stir and fry with ham, meat and green pepper or boil with sleeve-fish as soup.