有机姬松茸产自西峡县，西峡地处秦岭伏牛山腹地，森林茂密，野生植物繁多，是中华有机山珍资源宝库。2001年6月份产品取得 ECOCERT 国际生态农业有机产品认证中心颁发的欧盟EU有机食品认证、美国NOP有机食品认证 。其产品全部出口欧美，均经过德国CERES有机认证。

产品说明：多糖含量居食用菌之首，含有人体生长发育所必需的17种氨基酸。抗血栓、 防治痔疮、神经痛的功效。

Illustration: the content of polysaccharide of this kind of mushroom is higher than any other mushroom, it contains 17 kinds of aminophenol that is necessary for human growth. And it also has functions in thrombus prevention, hemorrhoids and neuralgia, etc.

食用方法：将本品于温水中浸泡至回软，煮沸10分钟左右取出，可与肉类、蔬菜类炖、炒、或煮成汤料食用。

Method: Dip this product in the warm water till soft, keep in boiling water for 10 minutes, then make soup with duck or chicken or cooked with meat.

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